IKEA KULINARISK User Manual download pdf (Page 13)

Oven function Application

Bread and Pizza

Baking

To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. When you use this func-

tion, decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for cooking

with the function Conventional (Top and Bottom Heat).

Defrost To defrost frozen food.

Top Heat To brown bread, cakes and pastries. To finish cooked

dishes.

Fast Grilling To grill flat food in large quantities and to toast bread.

Fan Cooking To roast or roast and bake food with the same cooking

temperature, on more than 1 shelf position, without fla-

vour transference.

Meat To prepare very tender and juicy roasts.

Keep Warm To keep food warm.

Pyrolysis To clean the oven. The high temperature burns off the

residual dirt. You can then remove it with a cloth when

the appliance is cold.

Residual heat function

With the Duration function, the oven

deactivates automatically some minutes

before the time period ends. The oven uses

the residual heat to complete the cooking

without energy consumption.

The residual heat function is

applicable only if the Duration

is more than 20 minutes.

Fast heat up function

The Fast Heat Up function works only if the

necessary temperature is 100 °C higher

than the current temperature in the oven.

With the Fast Heat Up function you

decrease the preheating time. You can use

it with each oven function except Keep

Warm and Defrost.

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IKEA KULINARISK User Manual Page 13