IKEA KULINARISK User Manual download pdf (Page 15)

Heating function Application

Moist Fan Baking To prepare baked goods in tin on one shelf posi-

tion. To save energy during cooking. This function

must be used in accordance with the cooking ta-

bles in order to achieve the desired cooking re-

sult. To get more information about the recom-

mended settings, refer to the cooking tables. This

function was used to define the energy efficiency

class acc. to EN 60350-1.

It is necessary to set the cooking time first. To get

more information about the recommended set-

tings, refer to the cooking table for this function in

the Recipe Book.

ECO Roasting The ECO functions let you optimize the energy

consumption during cooking. It is necessary to set

the cooking time first. To get more information

about the recommended settings, refer to the

roasting tables in the recipe book.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to

brown.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way,

which allows to recover taste and aroma of food

as just prepared. This function can be used to re-

heat food directly on a plate. You can reheat

more than one plate at the same time, using dif-

ferent shelf positions.

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IKEA KULINARISK User Manual Page 15