IKEA KULINARISK User Manual Page 25

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Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
Clean stubborn dirt with a special oven
cleaner.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Dry the oven when the cavity is wet after
usage.
Stainless steel or aluminium appliances
Clean the oven door with a
damp cloth or sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1.
Pull the front of the shelf support away
from the side wall.
2.
2
1
Pull the rear end of the shelf support
away from the side wall and remove the
whole grid.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must point to
the front.
Pyrolysis
Caution! Remove all accessories
and removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
if you did not remove the core
temperature sensor plug from the socket.
if you did not fully close the oven door.
Remove the worst dirt manually.
ENGLISH
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