IKEA KULINARISK User Manual download pdf (Page 26)

• Hard water with high lime content - it

does not have an effect on the

performance of the appliance but it

increases the quantity of cleaning

procedures.

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)

Calcium deposit Water hardness Water classifica-

tion

Run decalcifica-

tion every

(French degrees) (German de-

grees)

0 - 60 mg/l 0 - 6 0 - 3 Sweet of soft 75 cycles - 2.5

months

60 - 120 mg/l 6 - 12 3 - 7 Medium hard-

ness

50 cycles - 2

months

120 - 180 mg/l 12 - 18 8 - 10 Hard or calcare-

ous

40 cycles - 1.5

months

over 180 mg/l over 18 over 10 Very hard 30 cycles - 1

month

1. Fill in the water tank with 850 ml of

water and 50 ml of citric acid (five

teaspoons). Deactivate the oven and

wait for approximately 60 minutes.

2. Activate the oven and set the function:

True Fan + Steam. Set the temperature

230 °C. Deactivate it after 25 minutes

and let it cool down for 15 minutes.

3. Activate the oven and set the function:

True Fan + Steam. Set the temperature

between 130 and 230 °C. Deactivate it

after 10 minutes.

Let it cool down and continue with the

removal of the tank contents. Refer to

"Emptying the water tank".

4. Rinse the water tank and clean the

remaining lime residue in the oven with

a cloth.

5. Clean the drain pipe by hand in warm

water with soap. To prevent damage,

do not use acids, sprays or similar

cleaning agents.

Cleaning the oven door

The oven door has three glass panels.You

can remove the oven door and the internal

glass panels to clean them.

The oven door can close if you

try to remove the glass panels

before you remove the oven

door.

Caution! Do not use the

appliance without the glass

panels.

Open the door fully

and hold the two

door hinges.

Lift and turn the

levers on the two

hinges.

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IKEA KULINARISK User Manual Page 26

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