IKEA KULINARISK User Manual download pdf (Page 14)

Symbol Submenu Description

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

True Fan + Steam To steam dishes. Use this function to decrease the

length of the cooking time and to preserve the vi-

tamins and nutrients in the food. Select the func-

tion and set the temperature between 130 °C to

230 °C.

Conventional Cooking To bake and roast food on one shelf position.

Pizza Setting To cook pizza, quiche or pie with steam.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To prepare baked goods in tin on one shelf posi-

tion. To save energy during cooking. This function

must be used in accordance with the cooking ta-

bles in order to achieve the desired cooking re-

sult. To get more information about the recom-

mended settings, refer to the cooking tables. This

function was used to define the energy efficiency

class acc. to EN 60350-1.

It is necessary to set the cooking time first. To get

more information about the recommended set-

tings, refer to the cooking table for this function in

the Recipe Book.

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IKEA KULINARISK User Manual Page 14