IKEA KULINARISK User Manual download pdf (Page 15)

Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking (Top / Bottom Heat).

Conventional Cooking

(Top/Bottom Heat)

To bake and roast food on one shelf position.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking (Top / Bottom Heat).

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To bake breads, cakes and cookies. To save ener-

gy during cooking. This function must be used in

accordance with the Moist Fan Baking table in or-

der to achieve the desired cooking result. To get

more information about the recommended set-

tings, refer to the Hints and Tips chapter, Moist

Fan Baking table. This function was used to define

the energy efficiency class acc. to EN 60350-1.

ECO Roasting When you use this function during cooking, it al-

lows you to optimize the energy consumption. To

get more information about the recommended

settings, refer to the Hints and Tips chapter, table

with the equivalent function.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

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IKEA KULINARISK User Manual Page 15