IKEA KULINARISK Recipe Book download pdf (Page 6)

Food Top/Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Victoria

sandwich

170 1 160 2 (left and

right)

30 - 50 In a 20 cm

cake

mould

Preheat the oven for 10 minutes.

Bread and pizza

Food Top/Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

White

bread

190 1 190 1 60 - 70 1 - 2

pieces, 500

gr per

piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread

rolls

190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls

in a baking

tray

Pizza

230 - 250 1 230 - 250 1 10 - 20 In a baking

tray or a

deep pan

Scones

200 3 190 3 10 - 20 In a baking

tray

Preheat the oven for 10 minutes.

Flans

Food Top/Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 175 2 45 - 60 In a mould

Quiches

180 1 180 1 50 - 60 In a mould

Lasagne

180 - 190 2 180 - 190 2 25 - 40 In a mould

ENGLISH 6

1 2 3 4 5 6 7 8 9 10 11 ... 43 44

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IKEA KULINARISK Recipe Book Page 6

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