IKEA KULINARISK Recipe Book Page 4

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Baking and roasting table
Cakes
Food Top/Bottom Heat True Fan Cooking Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Whisked
recipes
170 2 160 3 (2 and 4) 45 - 60 In a cake
mould
Shortbread
dough
170 2 160 3 (2 and 4) 20 - 30 In a cake
mould
Buttermilk
cheese-
cake
170 1 165 2 80 - 100 In a 26 cm
cake
mould
Apple cake
(Apple
pie)
1)
170 2 160 2 (left and
right)
80 - 100 In two 20
cm cake
moulds on
a wire shelf
Strudel 175 3 150 2 60 - 80 In a baking
tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Sponge
cake
170 2 150 2 40 - 50 In a 26 cm
cake
mould
Christmas
cake / Rich
fruit cake
1)
160 2 150 2 90 - 120 In a 20 cm
cake
mould
Plum
cake
1)
175 1 160 2 50 - 60 In a bread
tin
Small
cakes -
one level
1)
170 3 150 - 160 3 20 - 30 In a baking
tray
Small
cakes - two
levels
1)
- - 140 - 150 2 and 4 25 - 35 In a baking
tray
ENGLISH 4
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