IKEA KULINARISK Recipe Book download pdf (Page 32)

into a deep baking tray lined with baking

parchment and smooth the surface. Peel

and core apples and cut into 0.5 cm thick

slices. Plum puree: Arrange the slices on top

of the dough and fill the holes left by the

cores with plum puree. Then put into the

appliance.

• Time in the appliance: 50 minutes

• Shelf position: 3

• After baking leave the cake to cool and

remove the baking parchment.

Glaze:

• 250 ml apple juice

• 1 sachet clear cake glaze

• After baking leave the cake to cool and

remove the baking parchment.

Mix up the glaze using the apple juice and

sachet of cake glaze and brush over the

cake.

Recipes - Pizza/Pie/Bread

Pizza

Ingredients for the dough:

• 14 g yeast

• 200 ml water

• 300 g flour

• 3 g salt

• 1 tablespoon oil

Ingredients for the topping:

• 1/2 small tin tomatoes, chopped (200 g)

• 200 g cheese, grated

• 100 g salami

• 100 g cooked ham

• 150 g mushrooms (tinned)

• 150 g Feta cheese

• oregano

Other:

• Baking tray, greased

Method:

Crumble yeast into a bowl and dissolve in

the water. Mix the salt into the flour and

add it with the oil to the bowl.

Knead the ingredients until a workable

dough that does not stick to the bowl is

produced. Then leave the dough to rise in a

warm place until it doubles in volume.

Roll out the dough and place on the

greased baking tray, prick the bottom with

a fork.

Place the ingredients for the topping on the

base in the order given.

• Time in the appliance: 25 minutes

• Shelf position: 1

Onion Tart

Ingredients for the dough:

• 300 g flour

• 20 g yeast

• 125 ml milk

• 1 egg

• 50 g butter

• 3 g salt

Ingredients for the topping:

• 750 g onions

• 250 g bacon

• 3 eggs

• 250 g crème fraîche

• 125 ml milk

• 1 teaspoon salt

• 1/2 teaspoon ground pepper

Method:

Sieve the flour into a mixing bowl, make a

well in the centre.

Cut up the yeast, put into the well, mix with

the milk and a little flour from around the

edge. Sprinkle with flour, leave to rise in a

warm place until the flour sprinkled on the

pre-dough is showing cracks.

ENGLISH

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