IKEA KULINARISK Recipe Book download pdf (Page 25)

• 300 ml cream

• 2 tablespoons breadcrumbs

• pepper

• freshly chopped thyme

• 2 tablespoons butter

Method:

Wash potatoes, peel and cut into fine strips.

Peel onions and cut into strips.

Grease an ovenproof baking dish with

butter. Place a third of the potatoes and

onions in the dish. On top place half of the

anchovy fillets and cover with another third

of the onions and potatoes. Distribute the

rest of the anchovy fillets on top. On top

place the rest of the onions and potatoes,

with the top layer being potatoes.

Sprinkle with pepper and sprinkle the

chopped thyme over the top.

Pour the brine from the anchovies over the

bake and add the cream. Sprinkle over the

breadcrumbs and place little knobs of

butter on the top.

• Time in the appliance: 60 minutes

• Shelf position: 3

Recipes - Cake

Lemon Sponge Cake

Ingredients for the mixture:

• 250 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 4 eggs

• 150 g flour

• 150 g cornflour

• 1 level teaspoon baking powder

• grated peel of 2 lemons

Ingredients for the glaze:

• 125 ml lemon juice

• 100 g icing sugar

Other:

• Square baking tin, 30 cm long

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, lemon peel, vanilla

sugar and salt in a mixing bowl and cream

together. Then add the eggs one at a time

and cream together again.

Add the flour and cornflour mixed with the

baking powder to the creamed mixture and

fold in.

Put the mixture into the greased and

breadcrumbed baking tin, smooth out and

put in the appliance.

After baking, mix lemon juice and icing

sugar. Turn the cake out onto a piece of

aluminium foil.

Fold up the aluminium foil against the sides

of the cake so that the glaze cannot run out.

Pierce the cake with a wooden chopstick

and brush on the glaze. Then leave the

cake for a while to soak up the glaze.

• Time in the appliance: 75 minutes

• Shelf position: 1

Swedish Cake

Ingredients:

• 5 eggs

• 340 g sugar

• 100 g melted butter

• 360 g flour

• 1 packet baking powder (approximately

15 g)

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 200 ml cold water

Other:

ENGLISH

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