IKEA KULINARISK Recipe Book download pdf (Page 21)

depth of 10 - 15 mm. Turn the roast after

about 30 minutes.

• Time in the appliance: 165 minutes

• Shelf position: 1

Recipes - Poultry

Chicken, whole

Settings:

Automatic weight. Setting range for the

weight between 900 and 2100 g.

Method:

Place chicken in an ovenproof dish and

season to taste. After about 30 minutes, turn

the roast. The display shows a reminder.

• Shelf position: 1

Turkey, whole

Settings:

Automatic weight. Setting range for the

weight between 1700 and 4700 g.

Method:

Place turkey in an ovenproof dish and

season to taste. After about 30 minutes, turn

the roast. The display shows a reminder.

• Shelf position: 1

Duck, whole

Settings:

Automatic weight. Setting range for the

weight between 1500 and 3300 g.

Method:

Place duck in an ovenproof dish and season

to taste. After about 30 minutes, turn the

roast. The display shows a reminder.

• Shelf position: 1

Goose, whole

Settings:

Automatic weight. Setting range for the

weight between 2300 and 4700 g.

Method:

Place goose in an ovenproof dish and

season to taste. After about 30 minutes, turn

the roast. The display shows a reminder.

• Shelf position: 1

Boned Poultry

Settings:

Automatic core temperature sensor, core

temperature 75 °C.

Method:

Season turkey breast (boned) to taste, insert

the core temperature sensor and place in

an ovenproof dish.

• Shelf position: 1

Chicken Legs

Ingredients:

• 4 Chicken legs, 250 g each

• 250 g crème fraîche

• 125 ml cream

• 1 teaspoon salt

• 1 teaspoon paprika

• 1 teaspoon curry

• 1/2 teaspoon pepper

• 250 g sliced tinned mushrooms

• 20 g corn starch

Method:

Clean the chicken legs and place in a

roaster. Mix the rest of the ingredients

together and pour over the chicken legs.

• Time in the appliance: 55 minutes

• Shelf position: 1

ENGLISH

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