IKEA KULINARISK Recipe Book download pdf (Page 18)

• Time in the appliance: 70 minutes

• Shelf position: 1

Swedish Festive Roast

Ingredients:

• 200 g dried plums

• 150 ml white wine

• 1.5 kg loin of pork or saddle of veal

(without bones)

• 1 medium onion

• apple

• salt, pepper and paprika

Method:

Soften the plums in white wine for two

hours. Rinse the meat briefly with water,

then dry. Cut notches into the underside of

the meat and stick a plum into each notch,

pushing them as far as possible into the

meat. Season the meat and put into the

roasting tin with the side without the plums

facing uppermost. Peel the onions and

apple, cut into eighths and place around

the roast. Top the remains of the wine in

which the plums were soaked up to a

quarter of a liter with water and pour over

the roast. Suitable accompaniments are

croquettes, potato gratin, broccoli, or

similar.

• Time in the appliance: 60 minutes

• Shelf position: 1

Recipes - Beef/Game/Lamb

Roast Beef

Settings:

Automatic core temperature sensor. Core

temperature for:

• Rare - 48 °C

• Medium - 65 °C

• Well done - 70 °C

Method:

Season meat to taste, insert the core

temperature sensor and place in an

ovenproof dish.

• Shelf position: 1

Scandinavian Beef

Settings:

Automatic core temperature sensor. Core

temperature for:

• Rare - 50 °C

• Medium - 65 °C

• Well done - 70 °C

Method:

Season meat to taste, insert the core

temperature sensor and place in an

ovenproof dish.

• Shelf position: 1

Braised meat

Do not use this program for roast

beef and loin dishes.

Settings:

Automatic weight. Setting range for the

weight between 1000 and 3000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another

liquid; the bottom should be covered to a

depth of 10 - 20 mm. Cover with a lid.

• Shelf position: 1

Marinated Beef

To make the marinade:

• 1 l water

• 500 ml wine vinegar

• 2 teaspoons salt

ENGLISH

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