Food Temperature (°C) Time (h) Shelf position
1 position 2 positions
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Core temperature sensor table
Food Food core temperature (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast beef, rare 45 - 50
English roast beef, medium 60 - 65
English roast beef, well done 70 - 75
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea bream 65 - 70
Tuna fish / Salmon 65 - 70
Automatic programmes
Warning! Refer to Safety
chapters.
Automatic programmes
The automatic programmes give optimum
settings for each type of meat or other
recipes.
• Meat programmes with the function:
Weight Automatic (menu: Assisted
Cooking) — This function automatically
calculates the roasting time. To use it you
need to input food weight.
• Meat programmes with the function: CT
Sensor Automatic (menu: Assisted
Cooking) — This function automatically
calculates the roasting time. To use it you
need to input core temperature. When
the programme ends an acoustic signal
sounds.
• Recipe Automatic (menu: Assisted
Cooking) — This function uses
ENGLISH 14
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