IKEA KULINARISK Recipe Book download pdf (Page 10)

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2

Lamb

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Leg of lamb,

roast lamb

1 - 1.5 150 - 170 100 - 120 1 or 2

Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2

Poultry

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2

Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2

Chicken, pou-

lard

1 - 1.5 190 - 210 50 - 70 1 or 2

Duck 1.5 - 2 180 - 200 80 - 100 1 or 2

Goose 3.5 - 5 160 - 180 120 - 180 1 or 2

Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2

Turkey 4 - 6 140 - 160 150 - 240 1 or 2

Fish

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2

Moist Fan Baking

During cooking, open the

appliance door only when

necessary.

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 190 - 200 30 - 40 2

Potato gratin 180 - 200 60 - 75 2

Moussaka 150 - 170 60 - 75 2

ENGLISH 10

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 43 44

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IKEA KULINARISK Recipe Book Page 10