IKEA GRÄNSLÖS User Manual Page 12

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Oven function Application
Bread and Pizza
Baking
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for cooking
with the function Conventional (Top and Bottom Heat).
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Eco Fan Cooking To prepare baked goods in tin on one shelf position. To
save energy during cooking. This function must be used
in accordance with the Eco Fan Cooking Table in the
Hints and Tips chapter in order to achieve the desired
cooking result. To get more information about the rec-
ommended settings, refer to the cooking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
Fast Heat Up To decrease the heat-up time.
Pyrolysis To clean the oven. The high temperature burns off the
residual dirt. You can then remove it with a cloth when
the appliance is cold.
Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven when
the Fast heat up function
operates.
1. Set the fast heat up function. Refer to the
Oven functions table.
2. Turn the knob for the temperature to set
the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does
not deactivate after the acoustic
signal. You must deactivate the
function manually.
3. Set an oven function.
Display
A B C
DEFG
G
A. Time and temperature
B. Heat-up and residual heat indicator
C. Water tank (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
ENGLISH 12
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