IKEA GRÄNSLÖS User Manual download pdf (Page 12)

Oven function Application

Forced Air Cook-

ing

To bake on up to 3 shelf positions at the same time and

to dry food. When you use this function, decrease the

oven temperature by 20 - 40 °C from the standard

temperatures you use for cooking with the function

Conventional (Top and Bottom Heat).

Conventional

(Top and Bottom

Heat)

To bake and roast food on one shelf position.

Fast Grilling To grill flat food in large quantities and to toast bread.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Grilling with Fan To roast larger meat joints or poultry with bones on one

shelf position. Also to make gratins and to brown.

Bread and Pizza

Baking

To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. When you use this func-

tion, decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for cooking

with the function Conventional (Top and Bottom Heat).

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

Top Heat To brown bread, cakes and pastries. To finish cooked

dishes.

Fast Heat Up To decrease the heat-up time.

Pyrolysis To clean the oven. The high temperature burns off the

residual dirt. You can then remove it with a cloth when

the appliance is cold.

Fast heat up function

The fast heat up function decreases the

heat up time.

Do not put food in the oven when

the Fast heat up function

operates.

1. Set the fast heat up function. Refer to the

Oven functions table.

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IKEA GRÄNSLÖS User Manual Page 12