IKEA GRÄNSLÖS User Manual download pdf (Page 11)

Oven function Application

Forced Air Cook-

ing

To bake on up to 3 shelf positions at the same time and

to dry food. When you use this function, decrease the

oven temperature by 20 - 40 °C from the standard

temperatures you use for cooking with the function

Conventional (Top and Bottom Heat).

Conventional

(Top and Bottom

Heat)

To bake and roast food on 1 shelf position.

Grilling To grill flat food in the middle of the shelf. To make

toasts.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Grilling with Fan To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

Bread and Pizza

Baking

To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. When you use this func-

tion, decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for cooking

with the function Conventional (Top and Bottom Heat).

Defrost To defrost frozen food.

The knob for the temperature must be in the off posi-

tion.

Top Heat To brown bread, cakes and pastries. To finish cooked

dishes.

Fast Grilling To grill flat food in large quantities and to toast bread.

Forced Air +

Steam

To steam dishes. Use this function to decrease the

length of the cooking time and to preserve the vitamins

and nutrients in the food. Select the function and set the

temperature between 130 °C to 230 °C.

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IKEA GRÄNSLÖS User Manual Page 11