IKEA LAGAN User Manual Page 7

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Important! If the ambient temperature is
high or the appliance is fully loaded, and
the appliance is set to the lowest
temperatures, it may run continuously
causing frost to form on the rear wall. In this
case the dial must be set to a higher
temperature to allow automatic defrosting
and therefore reduced energy consumption.
First use
Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accesso-
ries with lukewarm water and some neutral
soap so as to remove the typical smell of a
brand-new product, then dry thoroughly.
Important! Do not use detergents or abra-
sive powders, as these will damage the fin-
ish.
Daily use
Movable shelves
The walls of the re-
frigerator are equip-
ped with a series of
runners so that the
safety glass shelves
can be positioned as
desired.
Important! Do not
move the glass shelf
above the vegetable drawer to ensure
correct air circulation.
Positioning the door shelves
To permit storage of
food packages of
various sizes, the
door shelves can be
placed at different
heights.
To make these ad-
justments proceed as
follows: gradually
pull the shelf in the
direction of the arrows until it comes free,
then reposition as required.
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh foods it is not necessary to
change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum cold-
ness.
Important! In this condition, the refrigerator
compartment temperature might drop
below 0°C. If this occurs reset the
temperature regulator to a warmer setting.
Freezing Calendar
3-6
1-2
10 -12
3-4
10 -12
3-6
10 -12
3-6
10 -12
3-6
The symbols show different types of frozen
goods.
The numbers indicate storage times in
months for the appropriate types of frozen
goods. Whether the upper or lower value of
the indicated storage time is valid depends
on the quality of the foods and treating be-
fore freezing.
ENGLISH 7
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